19th June 2019
You've probably been eating unpasteurised cheeses for years! Some of our best loved cheeses are made with raw milk!
Unpasteurised cheeses are considered by some to be the paragons of the cheese world.
They are made with milk that has not been pasteurised - a process that heats the milk and kills all the bacteria, before cultured bacteria is added as part of the cheese-making process.
But pasteurisation also destroys desirable enzymes that create unique flavours, textures and aromas. Pasteurised cheese is more homogenous, consistent and marketable – but some say it can taste blander and even processed!!
Researchers at France’s Institut National de la Recherche Agronomique found the flavours of raw milk cheese to be richer and more complex.
Unpasteurised cheeses capture the flavour and essence of the region where they are produced. They produce seasonal variation, complex, dynamic flavours and aromas and are as unpredictable as a temperamental chef!
We are doing our bit for the great unpasteurised cheese culture by presenting eight absolute beauties!
Eight great cheeses with all the trimmings – breads, fruits, chutneys… fun, informal and informative…
want to share the awesome fun that is Homage2Fromage cheese night? Why not bring your mates, and save some cash?
Now you can spread the cheesy word and enjoy big savings when you make a night of it with your friends and family - try our NEW 'Multi' ticket function - click the MULTI drop down menu and SAVE!
There are LIMITED Multi Tickets - but if they sell out, get in touch, we'll see what we can do!
NB We can only give refunds on these tickets if you let us know within 24 hours of the event starting - no-shows on the night cannot be refunded